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Welcome to Pry's Deer Processing



We are open for the 2025 - 2026 season



Current Hours: BY APPOINTMENT ONLY



We look forward to seeing old faces again and the chance to meet new ones!



1st Deer of 2010 season



We have been providing deer processing services to the Tri-State area from our facility for more than 20 years. We strive to service your processing needs anyway possible. We are a custom processor and can do most any cut of meat requested. As a service to you, all of our cuts are boneless.



Our staff of skilled skinners, cutters and wrappers take great pride in processing your deer to your custom order. Processing includes skin, cut, vacuum seal, and freezing of your deer.



We take every precaution to ensure that each order is kept separate. Every deer is individually tagged with a tracking number that remains with the deer. The meat that you pick up will be your meat.



Please click on these links for on-line check in:



888.800.0121



Maryland



866.468.4263



Virginia



844.982.4325



West Virginia



717.724.6971



Pennsylvania



Please Remember



  • Do not skin your deer. We have a skinning system that keeps the meat clean and free of hair and debris. We do not accept pre-skinned deer.
  • You must provide us with your confirmation number when dropping off your deer. If you hunt in MD or VA, you get this number over the phone or through the state on-line check in system. Check your hunting handbook for phone number and directions. Otherwise, you will need to bring us a tag from your check in station.
  • You must properly field dress the deer. Field dressing must be done immediately. Pry's does not field dress. A properly field dressed deer has an empty chest cavity, as well as no bladder, rectum and udder. We'll be happy to show you what you may have missed. Any deer that we must finish field dressing properly will be at an extra charge.
  • Please do not cut off the shanks as we use those to assist us in hanging your deer in cold storage for proper aging.
  • Any bloodshot/bruised meat is trimmed away to give you the best quality finished product.
  • Due to limited freezer space, we ask that all orders be picked up within a few days after you receive notification that your order is ready. Please contact us if special arrangements are needed.
  • We accept cash and checks. Payments are due at pick up


Needwood Farms



info@needwoodfarms.com | Phone: 301.834.8752